Forage. Lee believes it’s a rancher’s greatest resource. He’s dedicated to helping producers make the most of their land, cattle, labor and management. And, it’s why he played a critical role in the implementation and adoption of Intake Modifying Technology®.
Lee is passionate about ROI and strives to bring it to the dealers and producers he works within the Mid-Atlantic region. After all, he managed a 2,400-head cow-calf operation and knows that the bottom line is dollars and cents.
Lee holds a bachelor’s degree in wildlife management and a master’s degree and Ph.D. in range animal nutrition from Texas Tech University. It’s no surprise his research focused on grazing systems and monitoring forage value since his focus today, first and foremost, is forages.