Count on Purina for dairy feeds and technologies to help you and your herd reach your goals.
Many farms look to pasteurized milk as an efficient and economical source of pre-weaned calf nutrition. Adding a balancer to pasteurized milk can help provide consistent and balanced nutrition. LAND O LAKES® Pasteurized Milk Balancer® helps improve the performance of pasteurized milk to deliver consistent levels of nutrients and milk supply — while supporting calf health and growth.
Developed at the industry’s best research farm by our Ph.D./expert animal nutritionists, Purina can translate nutrition science into applied solutions for your entire herd.
Our research-tested, field-proven dairy cattle nutrition programs support calf growth, heifer development, transition cow needs and optimum milk production.
Your herd, your vision, your climate and forage conditions are unlike anyone else’s. Count on Purina’s experts to recommend the nutrition and management program that is right for you.
From identifying opportunities for improvement to choosing the right feeding program, your local expert can help you get the most out of your calves.
Do you know how much your cows are eating? Find out what dairy cow feed rations can tell you about health and performance.
Are you making the most of the corn in your ration? Maximizing ground corn in your dairy ration will help you stretch supplies farther and maintain profitability.
Milk fat is a key milk component related to milk value. Maximize its production for your dairy cows by using a balanced total mixed ration that feeds the rumen.
The transition period is a critical time for lactating cows. Find out how to support transition cow health and maximize peak milk production.
Introducing the Purina professionals behind the latest dairy research.
Calf and Heifer Specialist – Southwest
Scientist, Health Research Unit
Calf and Heifer Specialist – Western Wisconsin
Calf and Heifer Specialist – Texas, New Mexico, Kansas, Colorado and Arizona
Get the best thinking of the most accomplished group of Ph.D. nutritionists and experts in the industry.