Ralph Gill

Ralph’s first job on his family’s dairy farm was feeding calves, and it’s what he still does today – although in a slightly different capacity. Ralph’s main role is being the first line of defense when there’s a farm-level calf challenge. He sorts out if the challenge needs a traditional or untraditional approach, and helps see it through to resolution – making sure the farmer gets answers along the way.

With over 40 years of industry experience, Ralph loves seeing different farms, how they run and how they raise calves. He has the pleasure of covering an expansive territory, from northern Michigan to southern Florida, and Louisiana to Vermont.

If he had a magical wand, he’d wave it and gift all calves the best possible care and feed so they can stay healthy.