Swine

Should a Nutrition Feeding Differ Depending on Pig Weaning Age?

Young Animal : Nutrition

Brenda de Rodas, Ph.D.

R&D Director, Research & Product Development

The average pig weaning age has increased by three to four days in the past few years.

owever, the basic concepts of nutrition and management for feeding the 18 ± 2-day-old weaned pig are similar to those for the 14 ± 2-day-old weaned pig.  Regardless of pig weaning age, getting the newly weaned pig started on feed as soon as possible is essential to optimize both nursery performance and subsequent growing finishing performance.
 
Challenges of weaning
Weaning presents many challenges to the young pig. These include an abrupt change from a liquid to a solid diet that contains ingredients that may not be easily digestible to the young pig. Immediately after weaning, the digestive system of the pig has to adapt to a new feeding regime with respect to enzyme secretion. In addition, the young pig is presented with a new social structure. Combined, these effects disrupt nutrient intake that is necessary to maintain gut integrity and function. The reduced feed and water intake after weaning may contribute to intestinal inflammation, which may affect the structure of the villus and crypt. These disruptions in water and feed intake affect growth performance and are further exacerbated by an immature immune system. This creates susceptibility to digestive upsets and/or diarrhea. Cranwell and Moughan concluded that gastrointestinal system development of the young pig is far from complete, even by 28 days of age. Further, the young pig has a relative immature immune system until around 35-to-42 days of age.1
 
Complex vs. simple pig diets
Complex diets containing milk products, plasma protein, fishmeal and other high-quality ingredients have been used with success for several years to minimize post-weaning lag. Mahan et al. conducted four studies involving 1,005 pigs weaned at 19 ± 2 days of age to evaluate the effect of diet complexity and lactose level on starter pig performance. Their results reported a 12 percent difference in body weight at the end of a 28-day nursery period when complex versus simple diets were fed.2
 
Pelleted vs. meal-form pig diets
A more recent study by Groesbeck et al. involving 2,016 weanling pigs (18 ± 2 days of age) reared in a commercial environment demonstrated that pigs fed 1 lb. of pelleted SEW (Segregated Early Weaned) diet containing 6.7 percent plasma protein and 3 lbs. of pelleted transition diet containing 2.5 percent plasma protein had greater ADG and ADFI, lower F/G and cost per lb. of gain, and greater margin over feed cost than pigs fed 0.5 lb. of the pelleted SEW and 1 lb. of the pelleted transition diet.
 
In addition, the researchers reported that pigs fed 4 lbs. of the transition diet in meal form had greater ADG and improved F/G ratio than pigs fed 2 lbs. of the meal-based transition diet. The poorer performance of pigs fed 2 lbs. of the meal-based transition diet suggests that those pigs were switched too quickly to a Phase 2 diet, since all pigs were fed 12 lbs. of the Phase 2 diet (meal form) after the SEW and/or transition diets were fed. However, pigs fed the pelleted SEW and transition diets grew faster, utilized feed more efficiently, had lower removal rates and greater margin over feed cost than pigs fed the transition diet in meal form.3
 
Other studies have also demonstrated that weaning pigs fed diets in pelleted form outperformed those fed diets in meal form.  Sawyer, et al. reported that pigs (14 days of age) fed pelleted diets from day 0-to-14 post-weaning had greater ADG and utilized feed more efficiently than pigs fed a diet in meal form.4 Similarly, Taylor et al. reported that pelleting improved ADG by 25 percent and gain:feed by 36 percent during day 0 to 5 postweaning.5 Jensen and Becker also reported that young pigs, when given a choice, prefer a pelleted diet over a diet fed in meal form.6 
 
Conclusion
The importance of getting newly weaned pigs to eat and drink water as soon as possible cannot be overemphasized. A successful nutrition program for older weaned pigs is similar to that for younger weaned pigs. Research has shown that newly weaned pigs perform well only when given adequate amounts of a complex diet appropriate for their stage of development. Highly digestible, highly palatable, pelleted diets containing plasma protein and lactose are required to achieve maximum feed intake and gain during the first week post-weaning. It is important to consider the variability in age at weaning within a weaning group when reviewing feeding budgets to ensure that the youngest, at-risk pigs receive adequate amounts of the proper diet. Yes, clearly, a phased-feeding program for maximum feed intake is essential to optimize performance and to get pigs to a lower-cost, grain-soybean meal diet as quickly as possible. 
 

Cranwell, P.D., and P.J. Moughan. 1989. Biological limitations imposed by the digestive system to the growth performance of weaned pigs. In Manipulating pig production II, Barnett, J. L., and D. P. Hennessy, Eds., Australasian Pig Science Association, Werribee, Australia, 140.
 
Mahan, D.C., N.D. Fastinger, and J.C. Peters. 2004. Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance. J. Anim. Sci., 82:2790
 
3 Groesbeck, C.N., S.S. Dritz, M.D. Tokach, R.D.Goodband, J.L. Nelssen, and J.M. DeRouchey. 2005. The effects of meal transition diets on nursery pig growth performance in a commercial environment. Kansas State University, Swine Industry Day; pp 104
 
4 Sawyer, J.T., J.C.Woodworth, P.R. O’Quinn, J.L. Nelssen, M.D. Tokach, R.D. Goodband, and S.S. Dritz. 1999. Effects of diet processing method on growth performance of segregated early-weaned pigs. Kansas State University, Swine Industry Day; pp 72
 
5 Traylor, S.L., K.C. Behnke, J.D. Hancock, P. Sorrell, and R.H. Hines. 1996. Effects of pellet size on growth performance in nursery and finishing pigs. J. Anim. Sci., 74 (Suppl. 1):67
 
6 Jensen, A.H., and D.E. Becker. 1965. Effect of pelleting diets and dietary components on the performance of young pigs. J. Anim. Sci. 24:392